Lanterns, a narrow counter, and stools lined up facing the kitchens: with Kodawari Ueno, the team behind Kodawari Ramen has opened a third Parisian location designed to feel like a new journey to Japan. Following the Tokyo alleyway vibe of Kodawari Yokocho and the fish market atmosphere of Kodawari Tsukiji, this time the focus is on the ambiance of small stalls tucked away beneath Tokyo’s train tracks.
Already one of the most original ramen spots in Paris
Open since July 4, 2026, in the 1st arrondissement, just a few meters from Rue Sainte-Anne, Kodawari Ueno revives one of the recipes that made the brand a success: an ultra-immersive setting, a concise menu, a signature dish, and recipes that let the ingredients shine.
Ueno is one of Tokyo’s liveliest neighborhoods, known for its large train station, bustling alleyways, popular spots, and small shops. In Paris, Kodawari offers a condensed version of this experience: a small dining room with about twenty seats, an open kitchen, and an intimate atmosphere that’s part of the experience.
In the bowls, duck takes center stage: not just a topping added for decoration, but the heart of the concept. Kodawari Ueno focuses on Périgord duck, which is used to give the broths a deeper, richer, and more enveloping flavor than classic pork or chicken recipes. Duck ramen remains relatively rare, even in Japan, which gives this new spot a very different identity from the first two restaurants.
The spot is likely to quickly attract curious diners, especially in a neighborhood already bustling with Japanese cuisine enthusiasts. Between Kodawari regulars, ramen fans, and those seeking a truly exotic new dining experience in Paris, seats are sure to fill up fast.
So, if you’re looking to treat yourself to a truly unique specialty—all in a breathtaking setting—head to the heart of Paris to check out this new spot!
📍Location: Kodawari Ueno – 31 Rue des Petits-Champs, 75001
