Head north of Paris to Bondy for an unusual culinary discovery. At Ev’et by Samy, you’ll find the daring and somewhat disconcerting recipe for breaded kebab. So, a food concept a little too unusual or an idea of genius?
France’s first breaded kebab is just a stone’s throw from Paris
While the best kebab in France, which is Parisian by the way, has just been elected by the specialized website kebab-frites.com, it’s an unusual variation of this dish that’s in the news today. Whether it’s a traditional tomato and onion salad, a berliner with a few vegetables and feta cheese, or a gyros in a pita, the kebab that’s currently the talk of the town is a breaded kebab!
More concretely, the new house specialty consists of a dürüm-style patty bread, topped with a little lettuce and cucumber, which is actually quite important. The whole thing, of course, is topped with kebab meat and a little sauce. After a tour in egg and breadcrumbs, the kebab is passed through boiling oil and the result is there!
On trend on TikTok, this daring recipe can be tasted at Ev’et by Samy on avenue Gallieni. Come and try it out in Bondy.
Ev’et by Samy – 108, avenue Gallieni – Bondy