As pretty as it is delicious, the flan pâtissier is one of France’s favorite pastries, and one bite of the egg-based dessert is all it takes to understand why. To celebrate this exquisite pastry, the teams at Fou de Pâtisserie had the bright idea of bringing the superb festival 100% dedicated to this delicious dish to Paris. It’s an opportunity to sample the capital’s finest flans, from the small dessert of a neighborhood bakery to a palatial patisserie.
The second edition of the flan festival arrives in Paris
Flan aficionados, make a note of October 12, 2024 in your diaries, because it’s on this holy day that your dearest wish will be granted. One of Fou de Pâtisserie’s Parisian boutiques has assembled the crème de la crème of flan, the ultimate in egg-based culinary specialties! For this fourth edition of the flan festival, a dozen renowned establishments have been selected to bring together their gourmet creations!
Mathieu Carlin, Mori Yosida and Nicolas Guercio : the great names of Parisian pastry-making, officiating in the most prestigious establishments, will all be represented at this original and gourmet event. The event will feature a huge variety of flan recipes and a few unexpected revisits. In addition to the traditional round, smooth and tender egg recipe, you’ll also be able to enjoy, for example, flan marbré, flan tonka or flan praliné.
Whatever the case, true gourmets will find what they’re looking for in this enchanted festival. All you have to do is wait…
Festival du flan de Fou de Pâtisserie – October 12, 2024 – 45, rue Montorgueil, 75002 France