Located on the second floor of the Eiffel Tower, Le Jules Verne is one of the most popular restaurants in the world according to Tripadvisor’s Travellers’ Choice Awards. This distinction, “Best of the Best” in its original version, is awarded to establishments that stand out both for the quality of their cuisine and for the enthusiastic reviews of the global travel community.
A legendary restaurant perched 125 meters above the ground
The iconic Jules Verne has established itself over the years as a true Parisian institution, led by chef Frédéric Anton, an emblematic figure in French gastronomy. Located 125 meters above the Champ-de-Mars, the restaurant offers a rare combination: contemporary cuisine of excellence and a unique panoramic view of Paris.
The cuisine served at Le Jules Verne is renowned for its precision and refinement. Two Michelin stars attest to the technical mastery and creativity that make each menu a succession of dishes where the ingredients are sublimated, with bold combinations and meticulous presentation. It is French haute cuisine designed to accompany the superb panoramic view.
The experience begins as soon as you enter the restaurant: a private elevator takes guests to the dining room, where floor-to-ceiling windows offer unobstructed views of the Paris skyline, from the Champ-de-Mars to the hill of Montmartre, which can be savored as much with the eyes as with the taste buds.
This is not the first recognition for this legendary venue. Since its complete renovation and reopening in 2019, the restaurant has continued to attract attention, whether for a sunny lunch above the city or a dinner under the Parisian lights. Chef Anton offers modern French cuisine that emphasizes balanced flavors, refined textures, and elegant presentation.
For those who want to discover the capital from a different angle, a table at Le Jules Verne promises a memorable experience: a moment where French haute cuisine meets one of the city’s most iconic panoramas.
📍Le Jules Verne – Eiffel Tower