A pleasant arrondissement with a thousand faces, the 18th is brimming with great places to eat! The most famous district in Paris, it’s home to some very fine addresses. For a stroll or a cultural outing, there’s nothing like a trip to the 18th… But gourmets will find just as much to enjoy in this corner of the heart of Paris, and here are the best restaurants.
ACÀ Pigalle
In the heart of boulevard de Clichy, ACÀ Pigalle proudly stands under its beautiful blue façade. In this neo-Latino setting, chef Grant Booth and his team serve up the very best in Mexican cuisine every day. What’s more, with taco tuesday, every Tuesday sounds like a party at ACÀ, as every taco that comes out of the oven is sold for a mere euro from 11.30am to 4pm!
📍ACÀ Pigalle – 48, boulevard de Clichy, 75018
Euphoria
Tucked away on rue Ramey, Euphorie is a pleasant spot at the crossroads between wine bar and friendly neighborhood cantina. With its mix of good bowling and gourmet sharing, there’s something for everyone at this little 18th arrondissement eatery.
📍Euphorie – 61, rue Ramey, 75018
Bulot Bulot
For those who can’t resist iodized pleasures, we present an incredible restaurant specializing in fish. From small hot and cold dishes to a selection of oysters and meaty lobster rolls, there’s something for every seafood lover. So if you’re in the 18th arrondissement, you know where to go!
📍 Bulot Bulot – 83, rue des Martyrs, 75018
Popine
Fancy a good Neapolitan pizza at a good price? Among the (very) many Italian addresses in Paris, Popine stands out for its authenticity and affordability. Indeed, to prepare this tempting menu, the chefs bring in products from Italy that don’t exist here! On the other hand, the restaurant still applies its ultra-affordable offer: every lunchtime, weekdays only, Popine spoils its guests with a delicious Margherita that will cost you just 5€!
📍 Popine – 10, rue Dancourt, 75018
La Maison Rose
A not-to-be-missed establishment on the Butte Montmartre, there’s a lot more to La Maison Rose than its pretty, powder-pink façade. A true neighborhood eatery, it strives to stand out for its culinary quality and its economic, ecological & cultural commitment. With its flexivore menu, it showcases seasonal vegetables, quality meats, poultry and fish in recipes that are frankly flavorsome. A must-try!
📍La Maison Rose – 2, rue de l’Abreuvoir, 75018
Superflu
From the exceptional setting to the food, from the festive atmosphere to the wine selection, this restaurant nestled behind Montmartre has all the attributes that make it an address to be recommended. Focaccia and duck parfait, roasted broccoli with rhubarb or French toast with cacio e pepe sauce: the dishes on offer are perfectly suited to accompany or precede, for example, a tasty filet mignon with black garlic jus or cod with a soya miso marinade. All that’s left to do is wash it all down with a good natural wine and punctuate it with a little dessert, and we’re not far from the perfect meal.
📍Superflu – 227 bis rue Marcadet, 75018
Etsi Paris
Etsi means “like this” in Greek. In this authentic restaurant, blue, light and simplicity create an atmosphere that reflects its creator, chef Mikaela Liaroutsos. Having cut her teeth with top chefs such as Michel Rostang and Cyril Lignac, Mikaela decided to return to her roots with Etsi. Whether à la carte or à l’ardoise, here everything is shared, from dolmas and Melizanokeftedes to Spanakopitakia and Feta fries! A must-try!
📍23 Rue Eugène Carrière, 75018
Gemüse
When it comes to the best kebabs in Paris, Gemüse always manages to slip into the conversation! A pioneer of Berlin kebabs in Paris, the stall nestled at the top of rue Ramey is always busy. Homemade kebabs, freshly baked bread and grilled vegetables are the ingredients that make these delicious sandwiches so successful (and so tasty)!
📍Gemüse – 61, rue Ramey, 75018
Bouillon Pigalle
Often mentioned when talking about the capital’s coolest restaurants, Bouillon Pigalle is also one of those that sells out every night. Sublimated by a pleasant touch of modernity, it doesn’t betray the characteristics of the traditional bouillon. On the menu, blanquette, roast veal, coquillettes au bouillon and all the comforting dishes of bistro cuisine at mini prices. And for the record, every year the establishment hosts the prestigious Egg Mayo World Championship !
Bouillon Pigalle – 22, boulevard de Clichy, 75018