Do you like meat? If you’ve never been to the Relais de l’Entrecôte, you’re in for a real treat. This restaurant has been offering a unique and generous formula for 66 years. Here, it’s simple: you’re served a single dish: a tender striploin basted with a secret sauce and served with salad and golden fries. And all this time, the queue has been packed. And you’ll soon find out why!
A one-dish restaurant that draws crowds and crowds
In this pretty, cosy restaurant with its chic wood panelling and old-French look, meat has been celebrated since 1959. No surprises on the menu: tender meat, inimitable sauce, French fries and salad. You’ll have just one choice for your dish : how you cook your meat.
And believe us, you’ll be licking your lips. The meat is juicy and perfectly cooked to your liking. The fries are crisp, thin and golden brown, and the salad provides the perfect freshness. But what people are willing to go miles for is the house sauce! Made from 25 ingredients, the secret recipe has remained unchanged since the opening.
The man behind this fine address? Paul Gineste de Saurs, who wanted to create an efficient and elegant Parisian bistro! A successful gamble, since it was his daughter, Marie-Paule, who carried on the tradition to the present day. The cuisine is simple and generous, with sandwiches available for meals in a hurry. You’ll be able to devour the house’s iconic entrecôte-frites… in sandwich form!
A clever takeaway option that lets you enjoy the best of the house, but in a more compact, portable version. In short, the Relais de l’Entrecôte is a restaurant whose reputation has been established, but which is still a meeting place for all meat lovers.