At the gateway to Paris, this Belle Époque restaurant with its Gustave Eiffel glass roof offers a breathtaking view of the Bois de Boulogne – and the most incredible macaroni you’ll ever taste, in a refined, historic setting.

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There are some addresses you just can’t forget. La Grande Cascade is one of them. This former hunting lodge of Napoleon III, transformed into a restaurant for the 1900 Universal Exhibition, has an undeniable mad charm. Nestled in the heart of the Bois de Boulogne, its Belle Époque and Art Nouveau style will never cease to amaze you. Now a gourmet restaurant with a Michelin star, you can enjoy fine, inventive cuisine every day. A fine institution!

A Belle Époque-style restaurant, dating back to the 1900 Universal Exhibition in Paris.

The first thing that strikes you on entering this magnificent establishment is the light. The Grande Cascade’s immense glass roofs, designed by Gustave Eiffel, catch every ray of sunlight throughout the day. This former hunting lodge of Napoleon III, transformed into a restaurant since the 1900 Universal Exhibition, is a veritable institution. In fact, it has boasted a Michelin star for 59 years!

In its lounges designed in the Art Nouveau and Belle Époque style, with a rich, refined decor, you’ll enjoy chic, perfectly mastered cuisine.

Lobster lovers are in for a treat, with the house’s very gourmet version. You’ll also want to try one of the house specialties: macaroni! The macaroni has a special feature that makes all the difference in the mouth: it’s stuffed with black truffle and foie gras. And let’s face it, they’ re absolutely delicious. For those with a sweet tooth, the brioche à la fleur de sel is a veritable ode to childhood! Crunchy and soft, it has everything to please. As you can see, chef Frédéric Robert likes to work with exceptional products, while adding a touch of freshness and modernity.